Dandelion Red Clover Burdock Honey
Great for gentle cleansing and detox. Dandelion helps clean out toxins from the kidney and liver. Red clover helps treat hormone imbalance, is a diuretic, and helps increase circulation. Burdock also is a blood purifier and diuretic. Take this herbal blend as a tonic for your system to help reset and recharge. Herbal honeys come in 6oz jars.
Shipping
Orders can take 2-3 business days to process before shipping. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery. If 30 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.
Buy It With
The Chai Herbal honey is SO good. Punchy and wonderfully unique, this honey adds a wonderful zip to your tea, and just about anything else.
Verified Buyer
Great products and flavor.
Verified Buyer
Our family loves this honey! My husband swears by the body oil for his dry skin, and my daughter and I love the chai spiced honey.
Verified customer
Very dense and flavorful! A favorite now.
Verified Customer
What a treat on a chilly, dreary, December afternoon to savor a lick of Springtime. The lilac infused honey is done so subtly and gently... I bought two jars thinking I would gift one but I doubt that will happen.
Verified Customer
How We Make Our Herbal Honey
Our herbal infused honeys are made slowly and in small batches, using only raw honey from our Montana hives and plants or botanicals that are grown on our farm and wildcrafted responsibly, or sourced from trusted local farms and suppliers. Each blend is made with intention, care, and respect for the land it comes from.
Our beekeping practices prioritize bee health, low intervention, and ecological stewardship over maximum extraction.
- Our bees are kept in remote Montana locations with abundant wild forage and access to clean mountain rivers and springs.
- Colonies are visited regularly and managed individually based on each hive’s needs.
- Adequate honey stores are left for bees to successfully overwinter.
- Hive comb is replaced on a regular cycle to prevent contaminant buildup and support long-term colony health.
Questions Answered
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Pasteurizing honey involves heating it which can destroy its delicate aromas, yeasts, and the enzymes that aid digestion and activate vitamins and minerals in the digestive tract.
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You know how sometimes your jar of honey starts getting thick or grainy and you wonder if it’s gone bad? Don’t worry, that’s totally normal. Raw honey crystallizes because it’s a natural mix of sugars, mainly glucose and fructose. Over time, the glucose wants to come out of the liquid and form tiny sugar crystals, especially when it’s stored in a cool spot.
It’s kind of like how sugar can settle at the bottom of iced tea if it doesn’t dissolve all the way. The crystals don’t mean anything’s wrong! In fact, it’s actually a sign your honey is pure and hasn’t been overheated or overly processed.
If you like it smooth again, just warm the jar gently in a bowl of warm water and those crystals will melt right back into liquid gold.
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Honey is one of nature’s most patient foods — it doesn’t spoil, it simply changes form. The bees knew what they were doing when they made it. As long as you keep it sealed and dry, that jar can last for generations. It might thicken or crystallize, but that’s just its way of resting. A little warmth will wake it right back up. Protect it from moisture, and it’ll stay pure and golden as the day it was made.
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Honey’s color depends on what flowers the bees were visiting. Light honey usually comes from blossoms like clover, while darker honey can come from wildflowers, buckwheat, or forest plants. The darker varieties often taste bolder or more molasses-like, while lighter ones are mild and floral. It’s all about what’s blooming near the hive, nature’s own flavor map.
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A lot of our customers swear by using raw local honey for seasonal allergies — and we hear it works wonders for many of them. The idea makes sense: local honey carries tiny traces of the same pollen floating around in your area, so a small spoonful each day can help your body get used to it. Many people find the best results come from taking a little every day over an extended period of time.
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It’s worth knowing that about 70% of the honey sold in the U.S. is imported, and some of it has been found to contain added sweeteners or come from sources that aren’t truly natural nectar.
When you buy from a beekeeper you know and trust, you can feel confident that what’s in your jar is the real thing, pure honey made by healthy bees.