Fermented garlic honey can be used to glaze meats, fish, and tofu. Use it in marinades and dressings. Our favorite way to use it is it to drizzle some right on top of a pizza after it comes out of the oven. Garlic especially combined with honey is amazing for your immune system. This honey is actively fermenting so do not be alarmed if you see tiny bubbles and foam. The longer you let the garlic sit the more mellow it will be.