Ayurvedic Inspired

Selected for healing benefits

Grown in Our Garden

Or from a no pesticide source

Family Friendly

Beneficial for adults & children

Explore Our herbs & botanicals

What we grow, gather and infuse

16 entries

Arnica Montana
Anti-Inflammation

Arnica Montana

From our family garden

Wildcrafted arnica has long been a staple for sore muscles and bruising when used topically, never taken internally. It is a favorite for salves and rubs after a hard day of physical work, the kind of plant that earns real trust through use. Its bright yellow blooms grow in high, rugged terrain, and gathering it by hand is part of what makes it feel like such a direct connection between land and body. A small tin of arnica salve tends to become a permanent fixture in the medicine cabinet.

Chai Spice Blend
Energize

Chai Spice Blend

Frontier Herbs

This warming blend of cinnamon, ground ginger, clove, cardamom, and black pepper, has long been used to stimulate digestion and get a sluggish morning moving. Cinnamon and ginger bring circulation and warmth, while clove and cardamom round out the spice with their own digestive support. Together the blend has a way of waking up the whole body, not just the palate. A cup on a cold Montana morning does double duty, comfort and function in one, the kind of ritual that carries you into the day.

Chamomile
Calming

Chamomile

From our family garden

A gentle nervine, chamomile has been used for generations to ease a busy mind and calm the nervous system before sleep. It is soft enough for daily use, soothing to the stomach as well as the nerves, and a familiar plant in most home gardens for good reason. Its small white blooms have a mild, apple like sweetness that makes it as easy to love as it is to grow. For many households it is the first herb reached for at the end of a long day.

Citrus Hops
Calming

Citrus Hops

Our family garden

Hops carry a long history as a sleep and relaxation herb, valued for easing restlessness and quieting the mind at the end of the day. Paired with citrus, this blend takes on a brighter note, lifting mood while still supporting that same settling, tension easing quality. The citrus keeps the flavor from leaning too bitter, balancing the deeper, earthier character hops bring on their own. It is a blend that manages to feel both calming and cheerful at once.

Dandelion
Digestion

Dandelion

Our family garden

Every part of the dandelion has a use, and the plant has a long history as a gentle liver and digestive support. It is mineral rich and mildly detoxifying, the kind of humble backyard weed that has earned its place in herbal tradition through sheer usefulness. Root, leaf, and flower each carry their own strengths, from bitter digestive support to a light diuretic effect. It is a plant that asks for nothing and gives generously, often growing right where it is needed most.

Elderberry
Immune Support

Elderberry

Wildcrafted from local farm

Elderberry is one of the most trusted herbs for immune support, especially through cold and flu season. Rich in antioxidants, it has been made into syrups, tonics, and preserves for centuries as a first line of defense when the seasons turn. The dark purple berries carry a deep, almost wine like flavor that softens beautifully with a little honey and heat. It is one of those herbs that feels as much a part of the pantry as the medicine cabinet.

Garlic
Immune SupportAnti-Inflammation

Garlic

From our family garden

Beyond the kitchen, garlic has a deep herbal history as an immune and circulatory support, valued for its natural antimicrobial properties. Traditionally used to support heart health, it is one of the simplest and most accessible herbs, often already on hand at home. Its sharp, pungent character comes from compounds that seem to do as much for the body as they do for flavor. Few plants straddle the line between food and medicine as naturally as garlic does.

Ginger
DigestionAnti-Inflammation

Ginger

Local grocery

Ginger warms the digestive system and has long been reached for to ease nausea and settle an unsettled stomach. It also carries general anti inflammatory support, making it as useful for sore muscles and joints as it is for a cup of tea. Fresh or dried, its warmth builds slowly and lingers, the kind of heat that feels grounding rather than sharp. It is a herb that travels well between the kitchen, the tea cup, and the salve jar.

Ho Wood
Calming

Ho Wood

Liberty Naturals

Ho wood offers a calming, grounding aromatic quality, gentle enough to use often. It has a long history of supporting emotional balance and is kind to the skin, making it a favorite in calming blends and body care. Its scent is soft and slightly sweet, close to rosewood but drawn from a more sustainable source. It works quietly in the background of a blend, rounding out sharper notes without pulling focus.

Holy Basil
CalmingBalance

Holy Basil

Local farms and our family garden

Known as tulsi in its home tradition, holy basil is an adaptogen, meaning it helps the body adapt to stress rather than targeting one single symptom. It is prized for supporting calm, clarity, and steadiness through a demanding day. Its slightly peppery, clove like flavor sets it apart from culinary basil, and it has long been treated as a sacred plant rather than simply a garden herb. Many people build it into a daily tea practice for exactly that steadying effect.

Lavender
Calming

Lavender

Local Lavender farm

Lavender is perhaps the most well known calming herb, reached for to support restful sleep and soothe frayed nerves after a long day. It is equally gentle on the skin, making it a natural fit for both tea blends and salves. Its familiar floral scent has a way of settling a room as much as it settles a mind, which is part of why it has held such a lasting place in home apothecaries. A single sprig can do a surprising amount of work.

Neroli (orange blossom)
Calming

Neroli (orange blossom)

Liberty Naturals

Distilled from bitter orange blossom, neroli carries an uplifting, calming aromatic quality that has long been used to ease anxious tension. It is also reparative for environmentally damaged or aging skin, prized in body care for both its scent and its softening effect. The distillation process is slow and yields relatively little oil, which is part of why it has such a reputation as a treasured, almost luxurious ingredient. Even in small amounts its scent tends to carry the whole blend.

Red Clover
Balance

Red Clover

Our family garden

Red clover has a long tradition as a blood cleansing herb, often included in spring tonics. It is also valued for supporting skin health and hormonal balance, a quiet, steady herb with deep roots in traditional women's health practices. Its soft pink blossoms are as much a forage food for pollinators as they are a harvest for the herbalist, which makes it a plant that gives in more than one direction. A tea made from the dried blossoms has a mild, faintly sweet, hay like flavor.

Rose Hips
Immune Support

Rose Hips

Wildcrafted

The fruit left behind after the rose blooms, rose hips are high in natural vitamin C and have long been used to support immunity through the colder months. They bring a gentle tartness and a real antioxidant boost to any tonic or tea. Harvesting them is often a late season task, gathering what is left once the flowers have faded, which gives them a nice sense of using the whole plant across its full cycle. Dried and steeped, they turn a warm, rosy color that matches their flavor.

Saffron
Energize

Saffron

One of the most prized herbs in history, saffron has long been used as an uplifting tonic to support mood. Its rarity and cost reflect the painstaking hand harvest it requires, but a small amount goes a long way in both flavor and effect. Each thread is hand picked from the stigma of the crocus flower, which is why it has carried such value across cultures and centuries. Even a pinch can turn an ordinary tonic into something that feels special.

Turmeric
Anti-InflammationDigestion

Turmeric

Bilimora, India

Turmeric is best known for its anti inflammatory properties, traditionally used to support joint comfort and healthy digestion. Its warm, golden color and earthy flavor make it as at home in a tonic or honey blend as it is in a curry. The root itself stains everything it touches, a small reminder of just how potent and pigment rich it really is. Paired with a little black pepper or fat, its benefits are traditionally thought to be even easier for the body to use.